THE BARN Specialty Coffee Blog

Sustainability Project at Origin

Sustainability Project at Origin

Mohamed Ali - Ethiopia Four years ago, we have initiated a shift change in our Ethiopian Sourcing: While we previously bought from Cooperatives, we changed to direct farm relationships with...

Sustainability Project at Origin

Mohamed Ali - Ethiopia Four years ago, we have initiated a shift change in our Ethiopian Sourcing: While we previously bought from Cooperatives, we changed to direct farm relationships with...

Paper & Tea x The Barn - 10 Years of Friendship

Paper & Tea x The Barn - 10 Years of Friendship

From farm to cup, The Barn and P&T are driven by a desire to continually explore the origin, special taste notes, and rarity of our coffee and tea.

Paper & Tea x The Barn - 10 Years of Friendship

From farm to cup, The Barn and P&T are driven by a desire to continually explore the origin, special taste notes, and rarity of our coffee and tea.

PLANT BASED MILK

PLANT BASED MILK

Today we are dropping the surcharge for plant-based milk in our Berlin Cafés. For good. 🌱🥛 Sustainability is a core value for us: We want more people to enjoy plant-based...

PLANT BASED MILK

Today we are dropping the surcharge for plant-based milk in our Berlin Cafés. For good. 🌱🥛 Sustainability is a core value for us: We want more people to enjoy plant-based...

Berliner Weisse Redefined

Berliner Weisse Redefined

SCHNEEEULE X MIKKELLER X THE BARN Schneeeule is Berlin’s best kept beer secret no longer. An innocent “beer salon” is now the hottest kid on the block. How Ulrike Genz...

Berliner Weisse Redefined

SCHNEEEULE X MIKKELLER X THE BARN Schneeeule is Berlin’s best kept beer secret no longer. An innocent “beer salon” is now the hottest kid on the block. How Ulrike Genz...

Brew Guide Iced V60

Brew Guide Iced V60

GRIND COFFEE Grind 21.5g of freshly roasted Dambi Uddo (Guji Highlands, Ethiopia) on a medium grind setting. For most consistent ground and best brew results, we use the Comandante hand...

Brew Guide Iced V60

GRIND COFFEE Grind 21.5g of freshly roasted Dambi Uddo (Guji Highlands, Ethiopia) on a medium grind setting. For most consistent ground and best brew results, we use the Comandante hand...

Brew Guide V60

Brew Guide V60

Jake - head barista at the roastery - is showing you how we brew our V60 filter coffees at THE BARN...

Brew Guide V60

Jake - head barista at the roastery - is showing you how we brew our V60 filter coffees at THE BARN...