Coffee Wiki
Welcome to our Coffee Wiki
We felt that it was time to write down and explain a little bit more the things that became second nature to our life with coffee. There are so many terms in farming, processing, roasting and brewing of our coffees and there is so much that we learned through working with every part of our coffee value chain. We want to share our Coffee Wiki with you and would be more than happy to take more words or ideas from you that we could add to it. This Coffee Wiki is written from a perspective of our practical experience and we dont claim that all aspects have been researched to the highest degree. Enjoy!
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Cropster
Category:Baked Coffee
Category:Temperature Probe
Category:Exothermic
Category:Endothermic
Category:Browning Phase
Category:Double Wall Drum
Category:Tipping or Scorching
Category:Turning Point
Category:Rate of Rise
Category:Chaff
Category:Roast Development
Category:Batch Sizes
Category:Roast Profile
Category:Ikawa
Category:Sample Roaster
Category:Drum Roaster
Category:Seasonality
Category:Green Beans
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