Our new edition of Specialty Instant is made from fresh crop of our exclusive Ethiopian natural: Dambi Uddo. Grown in prestine forest of the Guji Highlands, this coffee has all you want from a high quality Ethiopian Coffee...
David Salinas creates beautiful products that allow us to really express our love for coffee. In this interview, David talks about his journey from coffee to design, and what brings these two worlds together.
During World of Coffee 2019 we were lucky to be visited by Boyce Harries, owner of Chania Estate in Kenya. Boyce's incredible natural processed French Mission varietal was our feature coffee for World of Coffee this year, so we asked him a few questions...
During World of Coffee 2019 we hosted a cupping with our export partners Belco and some of the producers we work with - one of whom was Mauricio, owner of Finca Himalaya. We took this opportunity to talk to him about Specialty Coffee processing...
We visited our exclusive two farms, Mbokam and Ivory, and a row of other single farmers this week. All located in a sweet spot along Kii river which divides two precious...
