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SPECIALTY INSTANT COFFEE
SPECIALTY INSTANT COFFEE
SPECIALTY INSTANT COFFEE
SPECIALTY INSTANT COFFEE

SPECIALTY INSTANT COFFEE

Wherever you are

Regular price
€13.50
Sale price
€13.50

Tax included. Shipping calculated at checkout.
€54.00 per kg

Quantity must be 1 or more

NEW: now with 6x sachets in one box!
... thats 6 delicious mugs, or 12 small cups!

Enjoy Specialty Coffee wherever you are.
All you need is a mug and hot water.

When we decided to release our first Specialty Instant Coffee a couple of years ago, four things were on our mind: 

  • How can we reach more people with higher coffee qualities 
  • Buying more beans from our farming partners at fair pricing 
  • Can we make it taste as good as a Long Black 
  • Avoiding waste 

On our search, we found a small scale manufacturer that was able to process Specialty Instant in a way that keeps the coffee purely natural and super delicious. 

Swift
We have teamed up with Swift in the US. They delivered the best taste that is closest to the flavour experience that we have when we pull a Long Black with our coffee. 

Mococa, Brazil
This coffee is produced in the Alto Alegre Valley of Mococa, Brazil. Focusing on harvesting smaller lots of coffee that have particularly unique flavours. The network of farmers share information in order to innovate, evolve, and produce some of the region's most interesting coffee. We selected our particular lot for its clean flavours: Toffee. Vanilla. Rich

This coffee scores 86 points on the SCA chart.

Brew Guide
Pour one sachet in a mug, or split it into two small cups. We found a mug size that fits 250-280ml of water to be the perfect ratio of coffee to water. We highly recommend adding water only with a temperature of max. 80°C. This way your coffee is coming out very sweet and you can enjoy it instantaneously. 

When compared to a hand-brew roast you will notice that the instant brew is darker - the reason is that the Instant Coffee was produced with a high dose: From 1kg of roasted beans we produce less sachets than we would produce double shots on our espresso machine.

We find that the cup profile is best to compared to a Long Black: A big body with sweet and clean flavours. The softened acidity means that the Instant takes milk well, but we think it’s most delicious without.


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