COFFEE BEANS > CABALLERO
CABALLERO
CABALLERO
Nougat. Macadamia. Vanilla.
Origin: | La Paz, Honduras |
Roast: | Espresso |
Producer: |
Marysabel Caballero & Moises Herrera |
Altitude: | 1600 Meters |
Varietal: | Catuai |
Process: | Washed |
The Cup
The Cup
About The Farm
About The Farm
The Process
The Process